Social Events

Join us for a Passover Seder with a lavish buffet complete with appetizers, entrees and desserts. All tables include a Seder plate with Matzo ball soup. Chefs will carve braised beef brisket, roast turkey and lamb.

Saturday, April 12

Seating Times: 5:30 pm, 6 pm, 6:30 pm, 7 pm

$95 adults, $35 children ages 2 - 10; complimentary for children under the age of two
18% gratuity and 11.75% sales tax added to all checks

Click here to reserve your table

Our Menu:

Appetizers

• Gefilte fish with beet horseradish
• Seder Plate
• Chopped chicken liver with matzo crackers, chopped liver, matzo crackers
• Salmon gravlox with tomato, capers, pickled onion, seeded flat bread
• Matzo ball soup

Salads

• Roasted carrot and green bean salad with dill yogurt dressing
• Quinoa sweet potato salad with arugula, fresh herbs, dried cherries, toasted almonds and herb white balsamic vinaigrette
• Spring greens with shaved vegetables, cherry tomatoes and herb vinaigrette

Carving Stations & Sides

• Braised beef brisket with beef gravy and horseradish 
• Roasted turkey breast with sage gravy
• Seared salmon with green lentil stew, pickled onion, fresh herbs
• Asparagus and haricots verts with lemon zest
• Zucchini-potato pancakes
• Noodle Kugel
• Whipped potatoes with chives

Dessert

• Charoset
• Coconut macaroon
• Flourless chocolate
• Seasonal fruit
• Matzo cracker brittle

Our delectable Easter Brunch buffet features salmon en croute, turkey and ham carving stations; an omelet bar; traditional brunch offerings including pancakes and eggs Benedict; a variety of appetizers, salads and entrees, assorted pastries, seasonal fruit and berries, and much more.

Plus, little ones can meet the Easter Bunny throughout the event.

Sunday, April 20

Seating times: 10 am - 2 pm

$95 adults, $37 children ages 2 - 10; complimentary for children under the age of two
18% gratuity and 11% sales tax added to all checks

Click here to register

Our Menu:

Brunch Favorites:

• Pancakes with lemon ricotta, blueberry sauce, whipped cream, striped chocolate shavings, blueberries, raspberries
• Creme Brule French Toast with Berry Compote and Whipped Cream
• Sausage, Bacon
• Eggs Benedict
• Egg Quiche with asparagus, mushrooms, tomato, herbs, goat cheese
• Greek Yogurt Parfait with peach jam, dates, toasted pecans, candied orange peels
• Mini everything bagels with smoked salmon, herbed cream cheese, onions, taomatoes, crispy capers
• Omelette Station
• Sushi
• Seafood Display with cocktail crab claws, east coast oysters, shrimp, horseradish, cucumber mignonette cocktail sauce, lemons
• Cheese and Charcuterie

Salads:

• Pasta Salad
• Caesar Salad

Carving Stations & Sides:

• Salmon En Croute with Mushroom Cream Sauce
• Herb Roasted Turkey Breast with Turkey Gravy
• Stuffed Leg of Lamb with fresh herbs, garlic, parmesan 

Entrees:

• Fried Chicken Thigh Sliders with thousand island dressing and pickles
• Glazed Baby Carrots 
• Braised Brisket
• White Cheddar Mashed Potatoes

Desserts:

• Pastel M&M Rice Krispies 
• Sugar Cookies
• Easter Bunny Cupcakes
• Easter Egg Cake Pops
• Carrot Cake Trifle
• Rainbow Jelly
• Lemon Bars

Test your knowledge of history, pop culture, sports and more! We will run through six rounds with prizes for each round. Come with friends for teams of up to five, and we will also help everyone group into teams.

Wednesday, April 23, 6 - 8:30 pm

Riverview Room 

Cash bar will be available.

Beer, wine, lite bar bites are included

Ages 21 and over only

CLICK HERE TO REGISTER 

Our delectable Mother's Day Brunch buffet features roast beef ribeye, and turkey carving stations; traditional brunch offerings; a variety of appetizers, salads and entrees; assorted pastries; and much more.

Mother's Day Brunch will feature live music.

Sunday, May 11

9 am - 3 pm

The Menu

Cold Items

• Cheese and Charcuterie Board
• Gravlax with Onion, Capers, Cream Cheese, Steingold's Bagels
• Shrimp Cocktail

Salads

• Caesar with Romaine, Croutons, Parmesan, Dressing
• Beet Salad with Wheat Berries, Fava Beans, Corn, Salt-Roasted Beets, Pea Tendrils, Arugula, Candied Pecans, Feta 
• Grilled Asparagus Salad with Watercress, Roasted Red Peppers, Pine Nuts, Manchego, Sherry Vinaigrette
• Tomato Caprese with Toy Box Tomatoes, Red Onion, Ciliegine Mozzarella, Garlic, Basil, Balsamic Vinaigrette 

Continental Breakfast

• Assorted Danish, Muffins, Scones, Cinnamon Bunt Cake 
• Yogurt Parfaits with Berry Compote, Granola, Vanilla Greek Yogurt
• Seasonal Fresh Fruit

Omelette Station

• Fresh Eggs and Egg Whites
• Mushroom, Spinach, Peppers, Onion, Jalapeño, Chard Broccoli 
• Bacon, Sausage
• Cheddar, Goat Cheese, Mozzarella 

Hot Breakfast

• Bacon
• Sausage
• Cinnamon Vanilla French Toast with Berries
• Vegetable Quiche with Asparagus, Mushrooms, Tomato, Herbs, Goat Cheese

Entrees

• Chicken Florentine with Spinach and Boursin-Stuffed Chicken, Oven-Dried Tomato, Sherry-Glazed Oyster Mushrooms, Velouté Sauce 
• Seared Grouper with Crimson Lentils, Tender Asparagus, Crab and Tomato Salad, Saffron Fume
• Gnocchi with Mushrooms, Peas, Tomato, Pesto Cream Sauce 
• Sauted Kale and Asparagus with Tarragon Butter Emulsion 
• Roasted Potatoes

Carving Station

• Roasted Strip Loin of Beef with Au Jus, Horseradish Cream, Rolls
• Roasted Turkey Breast with Sage Gravy, Cranberry Mustard

Desserts

• Assorted Sweets

$95 adults, $37 children ages 2 - 10 yrs
18% gratuity and 11.75% sales tax added to all checks

Click here to register